Bistro del Mar offers a gastronomic proposal based on Mediterranean cuisine, with a strong focus on quality, innovation and sustainability. The cuisine highlights local produce and ingredients from the Hostal’s own garden.
The same gastronomic proposal can be enjoyed in three areas:
Opening Hours
A dining venue located on Portitxol Beach, with a more informal and relaxed concept. During the summer season, it combines gastronomy, drinks and live entertainment. In autumn and winter, it features the Thermopolium concept, inspired by historical Greco-Roman gastronomy.
An outdoor seafront space combining a dining area and a lounge area, designed for guests to enjoy food and drinks overlooking the beach and the Mediterranean Sea.
One moment, please.
Thank you. Your order is on its way.